Fruit vinegar - Apple Golden Delicious, 5% acidity

The Gegenbauer name represents vinegar production for three generations. Today`s philosophy-passionately championed by Erwin M. Gegenbauer-reflects against the homogenization of flavor and embraces individuality. We have already lost the ability to truly taste and focus on a single, clearly defined aroma. For this reason, every fruit vinegar is made from pure, perfectly ripened fruit. Each wine vinegar retains its natural acidity and is not diluted with water-no additives or caramel coloring are used to enhance the color. The elegant Golden Balsamic Vinegar is made from Golden Delicious apples. It matures in wooden barrels and is characterized by its mild acidity, high fructose content, and rich aroma.