 
        Lotus roots
frozen product -18 ° CLotus roots can be fried and deep-fried or prepared as a vegetable side dish for Asian dishes. The root comes from a water lily plant native to India. It tastes sweet, slightly mushroom-like, a bit like celery and, when sliced, is a wonderfully decorative vegetable.
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selection | Content (weighed) | Packaging | Price EUR
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	selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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