
Winter truffle (Tuber Melanosporum), pelures, truffle shells and slices, plantin
Winter fine truffle shells boiled in salt and truffle juice. Fully preserved. They can be used to flavor sauces; You should saute them in a little olive oil beforehand.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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