
Fig puree / pulp, finely strained
The pulp of green figs. Ideal for desserts, pies, cakes, ice cream, sorbets, fruit foam, fruit mousse, fruit jellies, fruit sauces, cocktails ...
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product