
Chili Ancho, ground, Old Spice Office, Ingo Holland
A chili that can be used in many ways, not just to make chocolate hot. The dried poblano chili tastes fruity and sweet with rich tobacco, plum and raisin flavors, slightly spicy. Note: As this is a natural product, there may be color deviations.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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