Marco Zingone`s curry sauce
Fragrant and spicy with Anapurna curry. Serve classically with a bratwurst, or alternatively, for an Asian-inspired, fruity twist with a roasted chicken breast. Mix fresh mango, papaya, and pineapple into the sauce and enjoy with basmati rice alongside the chicken breast. Marco Zingone, winner of The Taste 2016, lives with great enthusiasm and a passion for good food. With his expertise and flair for deliciousness, he has now created his own product line.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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