 
        Marco Zingone`s curry sauce
Fragrant spicy with curry Anapurna Quite classic with a sausage or alternatively as an Asian fruity with a roasted poulard breast. Mix fresh mango, papaya and pineapple under the sauce and enjoy with basmati rice to the poulard breast. The winner of The Taste 2016, Marco Zingone, lives with great temperament and passion for good food. With his know-how and sense for the tasty, he has now created his own product line.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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