Marco Zingone`s Lobster Duet - Soup / Sauce
cooled product 0 ° C to + 7 ° CThe sauce can be served, for example, as a soup with a raw scallop as a garnish. Alternatively, saute some shrimp and add chili, baby spinach, and spring onions. Then pour the sauce over the shrimp and toss fresh pasta in it. Or serve it with a fish fillet and garnish with chervil, tarragon, or chives. Marco Zingone, winner of The Taste 2016, lives with great passion and enthusiasm for good food. With his expertise and flair for deliciousness, he has now created his own product line.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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