Choco cake, milk chocolate and gianduja and hare nuts, Ø11,5cm, La Molina
A delicate gianduja filling, studded with Piedmontese hazelnuts, rests on a thin base of milk chocolate, and is then covered with a layer of milk chocolate with a 36% cocoa content. Wonderfully melt-in-your-mouth and crisp - a slice of this nutty cake offers a pleasantly sweet treat.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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