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Choco cake, milk chocolate and gianduja and hare nuts, Ø11,5cm, La Molina - 200 g - paper

Choco cake, milk chocolate and gianduja and hare nuts, Ø11,5cm, La Molina

A delicate gianduja filling, studded with Piedmontese hazelnuts, rests on a thin base of milk chocolate, and is then covered with a layer of milk chocolate with a 36% cocoa content. Wonderfully melt-in-your-mouth and crisp - a slice of this nutty cake offers a pleasantly sweet treat.

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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 30151
200 g paper
€ 16,57 *
(€ 82,85 / kg)
PU-purchase 8 x 200 g paper to each   € 16,07 *
NOW AVAILABLE
Last date of minimum durability: 28.05.2027    Up to Ø 505 days from date of shipment.  ?
Quantity:
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