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Winter - Noble Truffle 1st Choice, whole truffle, tuberous, Plantin
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
These winter truffles are cooked in truffle juice with a little salt and can be used like fresh truffles. Cut into small pieces or sliced, they are ideal for making terrines, pates, sauces, or with cream cheese. For sauces, they should be sauteed in a little olive oil beforehand.
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