Teff flour - teff, dark, gluten free
Teff, also known as dwarf millet, is a particularly delicious grain originally from Ethiopia. The very small seeds of the teff plant pack a punch. For people with celiac disease, teff offers a delicious gluten-free alternative. This dwarf millet has a pleasant nutty and slightly sweet flavor. The light-colored teff flour is milled without the hull, has a mild taste, and can be used for bread, pastries, and pancakes, or even as a binding agent.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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