Cantuccini La Mattonella legati a mano, Tuscan almond biscuits, bags, mattei
Since 1858, these almonds are made in an unchanged recipe. Her secret lies in the exquisite ingredients. Very delicate and delicate by the always freshly whipped eggs, the high almond content and the pine nuts used. Classically enjoy with Vin Santo or as a tea. The shop in the historic center of Prato is filled on Sundays after the fair with locals buying their biscotti for dessert.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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