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Confettura extra di prugna, plum jam extra, Le Conserve della Nonna
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This extra plum jam is fruity, dense and creamy. It tastes good on quark bread, but also on pancakes and cake bases. In general, it is ideal for pastries, for example as a filling for a loaf. In Northern Germany they would be chosen as an accompaniment on bread to a sweet and sour, hearty stew with bacon.
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