
Panna cotta powder, Carma
Instant powder for cream dessert. 440g (1 bag) is enough for 2 kg of cream and 2 kg of whole milk. The powder is mixed with 1 liter of cream / milk mixture and the remaining 3 liters are brought to the boil. Add the mixed powder to the boiling cream / milk mixture. Cook for a minute, fill portions, chill, done.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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