1947 Banyuls Grand Cru, sweet, 17% vol., Abbe Rous

Topazfarben with golden hues, on the nose with strong hints of wild herbs, toasty, nutty. Palate: intense and oily, finely textured tannins, velvety, with the typical Rancionote paired with fresh tobacco leaves. In the final, dried fruits, nuts, coffee and caramel.