Massa Ticino, cake topping, white, from Carma
White coating and decorating paste with a neutral-sweet vanilla flavor for coating cakes and tarts, petit fours and for making decorations. Due to its special composition, it is whiter and more elastic than most other pastes or marzipan. Ready to use, it only needs to be kneaded slightly so that the elastic mass becomes malleable. Coloring and / or flavoring is also possible.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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