Sardines, in olive oil, skinless and bones, Spain

Fish is part of countless preparations in every fine Spanish kitchen. The higher the quality of the fish, the more important it is to support its character by its preparation, not to be over-locked by unnecessary components. Our sardines in olive oil fulfill this requirement in an impressive way. Very tender, very aromatic, ideally suited for a varied tapas evening! The small, belonging to the herring family fish are usually processed without a head, except and cooked to canned food. Their meat is delicate and relatively fat. These sardines are skinless and bony.