> Confectionery and pastries and snacks > Creme Brulee desserts from Cookal from France

Creme Brulee Set vanilla, caramelize with flambé, 50 portions

Name: Creme Brulee Set vanilla, caramelize with flambé, 50 portions 51 pcs.
SKU: 26171
Price: 53.1 EUR
Availability: InStock

Caramelizing and flavoring made easy - without salamander or Bunsen burner! This is possible with the Cookal caramelizer sets. They contain 50 caramel eclat portions and 200ml caramel flambé essence. Use eg for creme brulee: spread caramel-eclat-portion on cold cream brulee and pour over the flambier essence. Kindle. The flame goes out after about 1 minute. The product is completely caramelized and flavored and the surface is crisp. The creme brulee stays cold and the alcohol is gone.

item number: 26171

51 pcs. carton

€ 53,10 *

(€ 53,10 / piece)

PU-purchase 8 x 51 pcs. carton to each € 51,51 *

NOW AVAILABLE

Last date of minimum durability: 28.03.2027 Up to Ø 837 days from date of shipment. ?

Quantity:

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Additional information about the product

Designation

Creme Brulee Set vanilla, caramelize with flambé, 50 portions

item number

26171

Content

51 pcs.

Packaging

carton

Date of minimum durability

Last date of minimum durability: 28.03.2027 Up to Ø 837 days from date of shipment.

Gross weight

0,77 kg

Availability

NOW AVAILABLE

Quantity in stock

cooled Product

No, uncooled product

Packaging per unit

Rate of Taxation

19 %

EAN Code

3760136300319

BIO-certified

dangerous goods (UN Code)

Yes (1170)

Intrastat number (Product number, customs tariff number, code number, HS code)

21069098

Manufacturer (Responsible entrepreneurs)

COOKAL SAS, 25 AVENUE DE LA MEURTHE, 54320 MAXEVILLE, Frankreich.

produced in the country | ISO

Frankreich | FR

Ingredients

Flamed beer alcohol and caramel liqueur to flambé Creme Brûlee and other desserts. Flammbieralkohol 96% vol., Flavor, caramel sugar (sugar, glucose syrup, water). The Flammbieralkohol is not suitable for direct consumption! Highly flammable liquid and vapor. Keep away from heat / sparks / open flames and hot surfaces, do not smoke. Keep container tightly closed. Instructions for use: evenly sprinkle the dessert to be flambéed with a portion of caramel sugar just before serving, moisten the sugar with the flame beer alcohol, then light the alcohol. The flame goes out after about 1 minute. The cream is now ready for consumption. Beware the surface is hot. The set consists of: 200 ml Flammbieralkohol> 96% vol., 1 pouring closure 1 pump spray attachment, 50 sachets with caramel sugar á 9 g. Store dry at + 10 ° C to + 25 ° C.

Properties: Alcoholic.

Allergy Advice about the product (contain allergens) (26171)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.