HPL Hummer, halved lobster with shell scissors in the cooking bag

Noblest Canadian lobster caught in May, June, December and January. With high-pressure treatment raw peeled (HPP, High Pressure Processing) and thus stands in taste and texture even more than the living premium lobster. The 2 lobster halves are in the hard shell, except and vacuumed with scissors in the cooking bag. It is best to thaw overnight in the refrigerator or in a cold water bath, then either cook in the bag or prepare in any other way. You have more time, less work, no weight loss and save the exhausting release. Equivalent to a live weight of 591 g - 680 g / lobster.