Extra virgin olive oil with white truffle aroma (truffle oil), M. Colonna

The foundation of the golden-yellow truffle oil Condiment is white truffles from Molise and Colonna extra virgin olive oil. This robust, peppery olive oil has a subtle aroma of white truffles and is perfect for toast, egg dishes, and rice and pasta dishes. Marina Colonna`s estate covers 320 hectares in the Molise region, which, like the neighboring regions of Abruzzo and Apulia, lies on the Adriatic coast. Over 25,000 olive trees are cultivated here, representing both local and Italian varieties. Each olive variety is harvested separately at its peak ripeness and gently processed into premium olive oil within 12 hours.