
Patty`s BBQ Sauce, created by Patrick Jabs
Beautifully fiery and fruity, with a real hickory smoke note for the BBQ. Created by top NRW chef Patrick Jabs. Perfect with steaks and burgers and for marinating large pieces of meat for indirect cooking in smokers or kettle grills.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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