This sweet, spicy spice mixture with a nice paprika note is an all-rounder for BBQ preparations. Season your burgers, grilled meats, curry sauce, roasted or roasted vegetables, fish, chicken, roast broccoli or just to marinate. Ribs, for example, 4 hours before marinating and barbecue. Its that easy! 164 g should suffice for about 9 kg of meat.
Additional information about the product
Designation
Bone Suckin` Hot Seasoning and Rub`, BBQ spice preparation, hot, Ford`s Food
item number
25424
Content
164 g
Packaging
Pe-dose
Date of minimum durability
Last date of minimum durability: 28.12.2025 Up to Ø 270 days from date of shipment.
Hot barbecue seasoning preparation. brown sugar, spices (with chilli pepper), salt, sugar, paprika, dried garlic, onions, peppers, sweet flour, celery powder, acidifier: citric acid, natural flavor. Perfect for seasoning burgers, grilled meats, vegetables, fish, chicken and fried potatoes or for marinating. If necessary shake before use. Store cool and dry. Product from the USA.
Properties: gluten-free.
Nutritional table (25424)
per 100g / 100ml
Calorific value
1451 kJ / 343 kcal
fat
5,3 g
carbohydrates
69 g
of which sugars
52 g
protein
4,5 g
salt
14,5 g
Allergy Advice about the product (contain allergens) (25424) Celery Mustard
