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Gelatine powder, white, 200 Bloom, Louis Francois - 1 kg - Pe can

Gelatine powder, white, 200 Bloom, Louis Francois

The gelatine is colorless, odorless and tasteless and is made from pork rinds. Their gelling power is given in Bloom. The gelatine powder with 200 bloom is suitable for: creams, mousses, terrines and flavored jellies.

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 25257
1 kg Pe can
€ 55,08 *
(€ 55,08 / kg)
PU-purchase 12 x 1 kg Pe can to each   € 53,43 *
NOW AVAILABLE
Last date of minimum durability: 28.01.2030    Up to Ø 1664 days from date of shipment.  ?
Quantity:
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