
Gelatine powder, white, 200 Bloom, Louis Francois
The gelatine is colorless, odorless and tasteless and is made from pork rinds. Their gelling power is given in Bloom. The gelatine powder with 200 bloom is suitable for: creams, mousses, terrines and flavored jellies.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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