
Manioc flour, roasted
Manioc flour is made from manioc roots. Farinha de Mandioca provides the necessary binding in sauces and puddings without affecting the taste. Manioc flour is also suitable for baking and is a gluten-free alternative to cornmeal.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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