Fruit powder tomato, micro powder, The Food Alchemist
This exceptionally fine tomato powder is made from fully ripened tomatoes through dehydration and grinding at freezing temperatures. The 100% natural product is intensely flavorful - without salt or other additives - and can be used for flavoring and coloring without adding extra moisture to preparations. This tomato micro-powder is used in espumas, for creating molecular foam effects, as a flavoring and coloring agent, and as a decorative powder.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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