 
        Black olives, without kernel, blackened, in brine
Black olives in brine, without core. They have an intense, but very pleasant aroma. Ideal for antipasti, appetizers, pasta and rice salad; Cheese or sausage.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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