The spread of lemon juice, eggs and butter is classic. You can put it on white rolls, but you can also enrich cakes, desserts and sauces with it - an unusual product for us mainland eaters.
Sugar, eggs , butter (milk) , lemon juice (from concentrate) 3%, citric acid, gelling agent: pectin, flavors, may contain traces of nuts fat : potentially allergenic substance
Nutritional table (24465)
per 100g / 100ml
Calorific value
1786 kJ / 422 kcal
fat
15,9 g
saturated fatty acids
9,2 g
carbohydrates
70,7 g
of which sugars
69,8 g
protein
3,2 g
salt
0,4 g
roughage
0,1 g
Allergy Advice about the product (contain allergens) (24465) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
