> Couverture, chocolate molds and chocolate products > Valrhona Couverture, chocolate, couverture > Various products from Valrhona

Crunchy pearls, cereal filling with Opalys chocolate coating, white, Valrhona

Name: Crunchy pearls, cereal filling with Opalys chocolate coating, white, Valrhona
SKU: 23627
Price: 167.89 EUR
Availability: InStock

item number: 23627

3 kg bag

€ 167,89 *

(€ 55,96 / kg)

PU-purchase 3 x 3 kg bag to each € 162,85 *

NOW AVAILABLE

Up to Ø 252 days from date of shipment. ?

Quantity:

Regular customers with 10 collected GOURMET STARS save on each article 10%!

You are catering or large customer and want to register with us, then please register until this link.

Crispy pearls with a feather-light, lightly toasted grain filling, coated in the white chocolate Opalys with 33% cocoa and a fine note of vanilla. Ideally suited to conjure up a surprise effect in your desserts. The pearls go particularly well with ice cream and sorbets, chocolate mousse and other creamy desserts.

Additional information about the product

Designation

Crunchy pearls, cereal filling with Opalys chocolate coating, white, Valrhona

item number

23627

Content

3 kg

Packaging

bag

Date of minimum durability

Up to Ø 252 days from date of shipment.

Gross weight

3,10 kg

Availability

NOW AVAILABLE

Quantity in stock

cooled Product

No, uncooled product

Packaging per unit

Rate of Taxation

7 %

EAN Code

3395328136256

BIO-certified

Intrastat number (Product number, customs tariff number, code number, HS code)

19059045

Manufacturer (Responsible entrepreneurs)

VALRHONA SA, 14 AVENUE DU PRESIDENT ROOSEVELT, 07301 TAIN L HERMITAGE, Frankreich.

produced in the country | ISO

Frankreich | FR

Ingredients

Sponge cake with 87% white chocolate coated cocoa butter: 34% at least. Cocoa butter, whole milk powder, sugar, 11.2% cereal biscuits (wheat flour, sugar, wheat flour, wheat starch, raising agent: E500ii, salt, cocoa butter, natural flavor), emulsifier: soya lecithin, coating agent: maltodextrin, shellac, natural vanilla extract. Store dry and cool at + 16 ° C to + 18 ° C.

Properties: Protein from animal milk.

Nutritional table (23627)

per 100g / 100ml

Calorific value

2397 kJ / 575 kcal

fat

39 g

saturated fatty acids

23 g

carbohydrates

48 g

of which sugars

42 g

protein

8,3 g

salt

0,62 g

Allergy Advice about the product (contain allergens) (23627)
Gluten: Weizen
Traces: Eggs
Milk
Soybeans