Caviaroli® olive oil caviar, small pearls of olive oil with rosemary, green
With Caviaroli®, olive oil can be used in a new and unique way. The vibrant green-gold color, resembling real caviar, and the pure, unadulterated taste of the finest olive oil, refined with rosemary, create a visual highlight in any menu. The pearls allow for sparing and precise application, for example, as an elegant topping for soups, sauces, and salads. Tip: The shell of the olive oil caviar becomes even more delicate if you leave it at room temperature for 30 minutes with a little salt.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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