Obulato - potato starch wafers, transparent, square, 9x9cm

These wafer-thin, transparent wafers made from potato starch can be used in sweet and savory avant-garde cuisine as an edible, almost invisible base material, for example, for making mille-feuilles. The wafer sheets can also be folded and filled into various shapes of transparent ravioli. The seams can be sealed with a little hot caramel, simple syrup, a tiny bit of water, or another liquid, or with a special sealing device. The wafer preparations should not come into contact with water or aqueous liquids, as the potato starch would dissolve. Olive, nut, and seed oils, however, can easily be used as ingredients in the fillings.