Pro tempura, tempura batter mix, Sosa
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
Protempura is a blend of wheat fibers (Trisol) and wheat flour to obtain crispier and non-oily doughs.
Additional information about the product
Designation
Pro tempura, tempura batter mix, Sosa
Date of minimum durability
Last date of minimum durability: 12.9.2025 Up to Ø 542 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
19042099
Manufacturer (Responsible entrepreneurs)
Sosa Ingredients, S.L.U. Colonia Galobart S / N, 08270 Navarcles, Barcelona, Spanien
produced in the country | ISO
Spanien | ES
Ingredients
WHEAT fiber Store dry and cool. Made in the EU.
Nutritional table (22878)
per 100g / 100ml
Calorific value
794 kJ / 198 kcal
saturated fatty acids
0,1 g
Allergy Advice about the product (contain allergens) (22878) Gluten: Weizen