 
        Pro tempura, tempura batter mix, Sosa
Protempura is a blend of wheat fibers (Trisol) and wheat flour to obtain crispier and non-oily doughs.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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