BASIC gel are pectins with different gelling behavior and are obtained from apples or citrus fruits. As a water-soluble fiber, pectin has the ability to gel liquids. BASIC Gel sweet creams is ideal for dairy desserts like Panna Cotta. The BASIC gel is purely vegetable, tasteless and color neutral and therefore suitable for vegans / vegetarians, religious groups who prefer kosher or halal-compliant foods. This product is vegan and free of additives that must be marked on menus in the EU. Without allergens EU: VO (EU) 1169/2011 and CH: LKV, Art. 8 and Annex 1, which must be marked on menus or other lists of offers in the EU in the case of dispensing in public catering.
Additional information about the product
Designation
Basic Gel - for sweet creams, brown, vegan, herbal cuisine
item number
22820
Content
1 kg
Packaging
Pe-dose
Date of minimum durability
Last date of minimum durability: 14.07.2026 Up to Ø 427 days from date of shipment.
Herbafood Ingredients GmbH, Phöbener Chaussee 12, 14542 Werden (Havel), Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Gelling agent for cream and milk desserts. Gelling agent: pectin, dextrose. Recommendation for use: Dairy dessert (about 13% fat): Mix 6 g Basic Gel with 130 g sugar and 25 g vanilla sugar. Mix 400 g milk (3.5% fat) and 440 g cream (30% fat). Mix the basic gel sugar mixture into the milk mixture. Bring to a boil while stirring. Hot fill in glasses or cups and serve cold. Do not shake or tumble when cooling. Store cool and dry.
Properties: gluten-free, lactose-free, no nutritional values required.
Allergy Advice about the product (contain allergens) (22820) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
