Series Red Spirit, Santoku knife with hollow point, 18cm, DICK

Asian craftsmanship, manufactured with German precision and traditional manufacturing method using the latest manufacturing technology results in the latest knife series from DICK: Red Spirit The round red handle is not only an eyecatcher, but is also particularly good in the hand. The all-rounder of Asian cuisine is the Santoku. It processes vegetables, meat and fish in a professional way. And with the Kullenschliff is the chance that something sticks remains quite low!