Extra virgin olive oil, Galantino Terra di Bari DOP/PDO, intensely fruity

This olive oil, awarded the DOP (Protected Designation of Origin) seal, is made from 80% hand-picked Coratina olives and other varieties. The olives are milled within 24 hours of harvesting using a granite mill and cold-extracted. The olive-green oil with yellow highlights has a robust, fruity aroma. Its fruity flavor, with pleasant bittersweet notes, is perfect for vegetable dressings, soups, bruschetta, and grilled meats. Nowhere in the world are more olives cultivated than in Apulia. The olive oil produced here is renowned for its exceptional quality. Near Bari, the Galantino family traditionally harvests olives from over 15,000 trees starting in mid-October. From these perfectly ripened fruits, delicious olive oil is gently extracted using state-of-the-art equipment.