This cooking chocolate with at least 50% cocoa content is obtained directly from the cocoa bean by Simon Coll. Suitable for all purposes where it should become chocolate at the table.
Additional information about the product
Designation
Chocolate extrafino, 50% cocoa, dark chocolate with 50% cocoa, Simon Coll
Simon Coll, C / Sant Pere, 32, 08770 Sant Sadurni d`Anoia, ES (Kred. Debitoren)
produced in the country | ISO
Spanien | ES
Ingredients
Sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin , vanilla flavor, cocoa content: at least 50%, may contain traces of milk and nuts fat : potentially allergenic substance
Nutritional table (21583)
per 100g / 100ml
Calorific value
2244 kJ / 538 kcal
fat
32 g
saturated fatty acids
22 g
carbohydrates
53 g
of which sugars
51 g
protein
7 g
salt
0,4 g
Allergy Advice about the product (contain allergens) (21583) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
