Chocolate extrafino, 50% cocoa, dark chocolate with 50% cocoa, Simon Coll
This cooking chocolate with at least 50% cocoa content is obtained directly from the cocoa bean by Simon Coll. Suitable for all purposes where it should become chocolate at the table.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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