Chocolate extra fino 70% a la flor de sal, organic, dark chocolate 70% with fleur de sel, organic, Sal de Ibiza
The composition of the South American cocoa beans Criollo, Trinitario and Forastero harmonizes particularly well with the delicate fleur de sel from the salt marshes of Ibiza. The handgeerntete Gourmet salt gives this intensely fruity chocolate a delicate piquant note.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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