
Nocciolini di Chivasso, loose, small hazelnut amaretti from Chivasso, Bonfante
Small amarettini made from lightly roasted hazelnuts, sugar and egg whites. And not bitter almonds. That`s why they`re called Nocciolini! Basically much nobler, finer and more aromatic.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product