Extra virgin olive oil, Almasol, 0.2% acid, Gourmet 2012
This natural, cold-pressed olive oil comes from the Cordoba region and is produced using particularly gentle methods. This ensures that all the color, aroma, and flavor of the olives are fully preserved. Only hand-picked olives of the Picudo, Hojiblanca, and Picual varieties are used. The resulting taste is unmistakably fresh and delicately fruity. Also available in 500ml.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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