
Extra virgin olive oil, Almasol, 0.2% acid, Gourmet 2012
This natural, cold-pressed olive oil comes from the Cordoba region and is produced particularly gently. This means that all the colours, fragrances and flavors of the olive are completely preserved. Only hand-picked olives of the Picudo, Hojiblanca and Picual varieties are used. The taste is therefore unmistakably fresh and delicately fruity. Also available in 500ml.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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