
Sweet mustard, from the historical Wurstkuchl, Wurstkuchl
White sausage and Regensburger Bratwürstel without traditional sweet mustard would only half pleasure, everyone knows that. By using different types of mustard with different grinding stages a distinctive consistency is achieved. A pinch of horseradish provides the spicy aftertaste.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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