
Pate di cinghiale, Tuscan boar pate, game specialties
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Fine wild boar meat (36%) combined with tomatoes, green olives and some red wine - rounded off with a little bit of dark chocolate. Excellent for crostini, especially goes well with full-bodied red wines.
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