 
        Crema all`aglio, garlic cream, La Gallinara
Made from garlic, artichokes, olive oil, a little vinegar and cashew nuts. Fine happened. A delicate cream for flavoring meat, risotto, pasta, boiled fish or on crostini.
		SKU 
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
		Additional information about the product
		
	


 
				




 
					