A cream made from mild green olives and extra virgin olive oil. It is suitable as a base for pasta sauces, tastes good on white bread or as a bruschetta spread with tomato salad. Also as a seasoning in bread dough or on focaccia. Perfect for marinating lamb.
Additional information about the product
Designation
Crema di olive verdi, olive cream made from green olives, La Gallinara
item number
20310
Content
130 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 13.12.2025 Up to Ø 434 days from date of shipment.
La Gallinara s.r.l., Via Isole 5, Localita Garbaroni, 17038 Villanova d`Albenga (SV), IT (Kred. Debitoren)
produced in the country | ISO
Italien | IT
Ingredients
green olives 82%, olive oil, extra virgin olive oil, salt, may contain traces of gluten, egg, milk, sulfites, fish, peanuts and nuts
Nutritional table (20310)
per 100g / 100ml
Calorific value
670 kJ / 165 kcal
fat
17 g
saturated fatty acids
3 g
carbohydrates
1,2 g
protein
1,5 g
salt
5 g
roughage
3,5 g
Allergy Advice about the product (contain allergens) (20310) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
