Crema di olive verdi, olive cream made from green olives, La Gallinara
A cream made from mild green olives and extra virgin olive oil. It`s ideal as a base for pasta sauces, tastes great on white bread, or as a bruschetta spread for tomato salad. It can also be used to season bread dough or focaccia. Perfect for marinating lamb.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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