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Olive verdi piccanti, green olives, spicy pickled, Don Antonio
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Pressed green olives with stone, spicy inlaid with a juicy, meaty consistency. A successful antipasto from Don Antonio from Abruzzo, very tasty with tuna or ripe pecorino. Especially flavorful pasta sauces benefit from these spicy olives, for example an aglio, olio e peperoncino. You can combine them with fried sea fish and shellfish. They taste great in a spicy stew or as a poultry filling and as a side dish with lamb.
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