
Il Vincotto, grape must, boiled down and aged, Calogiuri
Vincotto is made from Negroamaro and Malvasia grapes, which are first dried on the vine for a month. They are then boiled down and aged for up to four years in oak barrels. The round, winey, and mild flavor of the grape must is ideal for seasoning sauces, salads, and meat.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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