Olio Arancia, olive oil with oranges, Ursini

Fortunately, the citrus fruit and olives in Italy are ready to harvest at the same time. 85% olive and 15% untreated, freshly harvested citrus fruits are ground together in the oil mill. As with the normal olive oil production amniotic fluid, solids and oil are separated. The result is the best virgin olive oil in conjunction with the fresh aroma of the essential oils from the orange peel. Not more. What was a waste product when cleaning the oil mill once was only by Giuseppe Ursini an indispensable standard product of superior taste. An incomparable, intense taste experience with a variety of uses in the Mediterranean fish dishes, salads, pastas, desserts and poultry.