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Olio extra virgin Monocultivar Taggiasca, extra virgin olive oil Monocultiva taggiasca, Olio Roi
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Only from Taggiasca olives from the Valle Argentina. Full of scent of ripe olives and tomatoes. Buttery oil with subtle fruit, light acidity and delicate aromas of dried herbs. Predominantly nutty, with very little bittersweet and slightly peppery finish.
Additional information about the product
Allergy Advice about the product (contain allergens) (19837)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Olio extra virgin Monocultivar Taggiasca, extra virgin olive oil Monocultiva taggiasca, Olio Roi
item number
19837
Content
500 ml
Packaging
bottle
Date of minimum durability
Last date of minimum durability: 05.11.2026 Up to Ø 488 days from date of shipment.
Gross weight
1,00 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
8014512000054
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
15092000
Manufacturer (Responsible entrepreneurs)
Olio ROI di Franco Boeri, Sig. Franco Boeri, Via Argentina, 1, 18010 Badalucco (IM), IT
produced in the country | ISO
Italien | IT
Ingredients
extra virgin olive oil 100%
Nutritional table (19837)
per 100g / 100ml
Calorific value
3389 kJ / 824 kcal
fat
91,6 g
saturated fatty acids
14,1 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
