Prepared carnaroli rice mix with dried summer truffles, porcini mushrooms and garden herbs, which also makes it easy for inexperienced risotto cakes to conjure up a particularly tasty meal. Simply glassy in olive oil, pour with the stock and simmer until the rice is al dente and the consistency is creamy. Rub some Parmesan or Pecorino over it and basta.
Additional information about the product
Designation
Risotto al tartufo, risotto with summer truffle
item number
19813
Content
300 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 31.12.2026 Up to Ø 645 days from date of shipment.
Allergy Advice about the product (contain allergens) (19813) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
