Saffron threads, Iran
Saffron - the gold of the kitchen - is obtained from the stigmas of the saffron crocus, which are plucked and dried by hand. 150,000 flowers yield 1 kg of threads. The strong, aromatic fragrance comes from safranal, a volatile essential oil. Picrocrocin produces the bittersweet, smoky, and earthy flavor. Crocin, a water-soluble substance, gives saffron its coveted bright yellow color. It is used in cooking for dishes such as risotto, paella, and bouillabaisse, and for seasoning seafood.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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