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With tempting fruitiness of fully ripe mango and mild acidity, the velvety soft vinegar fruit preparation underlines both modern salad compositions as well as sauces, marinades and sweet dishes. Refreshingly different: as an aperitif, sprinkled with sparkling wine or mineral water!
Vinegar-fruit preparation. 47% mango finely passed, sugar, white wine vinegar, grape juice concentrate, thickener: apple pectin, acidifier: lemon juice concentrate. Acidity: 1.4%. Color variations are nature-related, without influence on taste. Shake before use. After opening store refrigerated (8 ° C / + 12 ° C) and use as soon as possible.
Nutritional table (19658)
per 100g / 100ml
Calorific value
369 kJ / 87 kcal
carbohydrates
19 g
of which sugars
19 g
Allergy Advice about the product (contain allergens) (19658) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.