Peach - brandy, 43% vol., Gölles

For the cultivation of v. Peaches in Styria have an ideal climate. Therefore, 80% of the peaches harvested in Austria come from Styrian orchards. Only from excellent batches of Styrian peaches - this fire is won, because the distilling of the peach is a particular challenge to the burner: Tender and not as varietal as other fruit unfolds the bouquet, even on the palate dominated by delicacy and no plump fruit. A fine peach brandy like this can excite with density and fleshiness and unfolds - even with considerable strength - mild and harmonious on the palate.