Summer truffles, whole truffles, in winter truffle juice, Gaillard
The whole summer truffles are boiled with a little salt in winter truffle juice and can be used like fresh truffles. Cut into small pieces or planed, they are ideal for making terrines, pies, sauces or fresh cheeses. For sauces, they should first be preserved in a little olive oil.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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